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So in preparation for our pizza date-night-at-home, I decided to try my hand at making vegan sausages. As someone that follows a plant-based, whole-food, gluten-free diet, the store-bought, over-processed sausages just aren’t an option. And finding a recipe that works and doesn’t leave you with a crumbly mess of ingredients is something to celebrate. So here I am… I recently purchased “The Happy Pear - vegan cooking for everyone” recipe book. What a revelation. This recipe book takes what you think a recipe book should look like, and turns it on its head. Their format takes some time to get...